Vegan food certification is the key factor affecting the sustainability and marketability of your food products that meet vegan criteria in the supply chain, expanding the marketing area and making it a reason for preference with the trust it gives to the consumer.
The V-Mark vegan certification program offers a comprehensive range of vegan food safety, quality assurance and sustainability solutions to help you maintain consumer confidence and manage risk in the supply chain.
From research, inspection, inspection, testing and certification, our team of global industry experts help you make sure your operations and products meet the highest global vegan standards.
Our goal is to help you manage risk in the supply chain to avoid cross-contamination that could compromise vegan integrity. The V-Mark vegan certification trademark will help you protect your consumers against risks of misleading labeling, comply with local and government regulations, ensure vegan quality, safety and vegan assurance in a variety of supply chains from storage, shipping, packaging and food distribution.
This is done through audits, technical analysis, testing and content research. Due diligence, audits, digital solutions, technology and experience build consumer confidence.
For more information on vegan certification for all types of food products, please feel free to contact our team of experts.
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