All producers who want to be preferred in the face of the changing habits of the consumer and hold on to the market can produce options in accordance with vegan standards and obtain vegan certification for them, and they can become the preferred choice for all conscious consumers, not just vegan.
Producers who have a positive result of the conformity assessment during the vegan or vegetarian certification process are personally responsible for maintaining the conformity of the structure they declared, declared and applied during and after the application.
The producer holding the certificate is responsible for maintaining the declared and inspected conformity during and after the application.
The impartial, independent, licensed and accredited certification body presenting the certificate to the manufacturer cannot be held responsible under any circumstances. Document validity periods are usually 1 year. At the stage after 1 year, the manufacturer may request a re-evaluation for the relevant product and extend the certification period.
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