Almost all consumer products can be included in the product scope that may require a vegan certificate. To sweeten, aroma etc. in a product that looks herbal. There may be animal components for many different reasons such as.
Even a simple biscuit contains animal ingredients such as albumin, charcoal, butter, carmine, casein, gelatin, lactose, lard, l-cysteine, mono and di-glycerides, shellac, vitamin D3, whey powder.
Vegan and vegetarian certification processes have different processes. For this reason, certification prices vary according to the producer infrastructure, product content and diversity, production process, and the costs of the auditor and certificate formed depending on the production facility environmental functions.
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