In order to have a Vegan-Vegetarian Certificate, the producer or products of the producer requesting certification undergo many tests and inspections regarding its ingredients, production processes, animal tests, shared machines and the chance of cross contamination.
As a result of these tests and examinations to be made by an impartial, independent and accredited organization, if the product meets the vegetarian criteria, it can only receive a vegetarian certificate. However, if the product meets the fully vegan criteria, it can have a vegn certificate. If both documents are in question, it will be valid as a vegan vegetarian document.
The product or products in question are documented as appropriate in terms of content and production. Vegan certificate criteria have different standards according to vegetarian certificate criteria.
In the vegan certification process, you may need to open the production facility, production process, cleaning protocols, and any equipment or production line for inspection, as well as a detailed list of the products and components you want to document.
To understand the differences between vegan and vegetarianism more clearly to our related article You can browse.
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